Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Profi Butcher Knife No. 0 12.5 cm 36100
CODE 36100
The 36100 model No. 0 professional butcher knife offers durable use in kitchens with its 12.5 cm one-piece steel construction and 3-rivet handle design.
Model Code
36100
Number
No. 0
Steel Length
125 mm
Width
30 mm
Product information
Last updated:
Technical specifications
| Model Code | 36100 |
| Number | No. 0 |
| Steel Length | 125 mm |
| Width | 30 mm |
| Steel Thickness | 3.0 mm |
| Steel Grade | 1.4116 / X50 |
| Hardness | 56+ HRC |
| Handle Structure | Ergonomic Handle with 3 Rivets |
| Blade Type | Straight Edge |
| Structure | Solid Steel |
Product description
The Butcher Knife No. 0 12.5 cm has ideal durability for commercial kitchens and heavy-use areas. Thanks to its one-piece stainless steel construction and handle reinforced with three rivets, it provides high control and reliability in meat preparation. With its 3.0 mm steel thickness and ergonomic grip, it increases efficiency in B2B kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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