Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Silicone Chocolate Mold CSH24
CODE 19139
Flexible and durable silicone chocolate mold CSH24, designed for professional pastry and bakery businesses.
Model Code
CSH24
Product Type
Chocolate Mold
Material
Silicone
Product information
Last updated:
Technical specifications
| Model Code | CSH24 |
| Product Type | Chocolate Mold |
| Material | Silicone |
Product description
The Silicone Chocolate Mold CSH24 offers practical and hygienic use for professional kitchens, pastry shops and chocolate workshops. Its heat- and cold-resistant flexible silicone construction allows chocolates to be removed from the mold easily without deforming. Suited to serial production, it saves time in commercial kitchens and helps you achieve consistent, smooth products.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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