Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Straight Stiff Boning Knife 12 cm 49312
CODE 49312
A high-performance boning knife with a 12 cm straight, stiff blade, designed for professional butchers and chefs.
Steel Length
120 mm
Width
30 mm
Steel Grade
1.4116
Steel Origin
Germany
Product information
Last updated:
Technical specifications
| Steel Length | 120 mm |
| Width | 30 mm |
| Steel Grade | 1.4116 |
| Steel Origin | Germany |
Product description
Ideal for commercial kitchens and butchers, this boning knife separates meat from the bone hygienically and without waste. With its 12 cm straight, stiff blade made of German-origin 1.4116 durable metal and 58 HRC hardness, it offers long-lasting sharpness. The ergonomic ultra comfort sturdy polymer handle design provides a secure, comfortable grip even during busy work periods, increasing work efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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