Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Super Grip Butcher Knife No:2 16.5 cm 2002
CODE 31382
A 16.5 cm butcher knife with an ergo-comfort handle, designed specifically for professional kitchens and butchers.
Model Code
2002
Steel Grade
N1-N5 MOV
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Model Code | 2002 |
| Steel Grade | N1-N5 MOV |
| Blade Type | Straight Edge |
Product description
Designed for professional butchers and busy kitchen businesses, this butcher knife delivers high efficiency in cutting and chopping. Thanks to its high-quality N1-N5 MOV metal construction and 55 HRC hardness, it stays sharp for a long time. The specially designed non-slip polymer handle provides a secure, comfortable grip even in wet or greasy conditions. It is an ideal kitchen tool for businesses that want precise, fast results in meat processing.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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