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Super Grip Butcher Knife No4 21 cm 2002
CODE 31384
A 21 cm straight-edge butcher knife with an ergonomic non-slip handle, designed for professional kitchens and butchers.
Model Code
2002
Number
No4
Steel Length
210 mm
Steel Grade
N1-N5 MOV
Product information
Last updated:
Technical specifications
| Model Code | 2002 |
| Number | No4 |
| Steel Length | 210 mm |
| Steel Grade | N1-N5 MOV |
| Blade Type | Straight Edge |
Product description
Made for commercial kitchens, meat processing facilities and butcher shops, the Super Grip Butcher Knife No4 offers long-lasting sharpness with its high-quality metal construction. The non-slip, sturdy polymer handle design provides a secure, comfortable grip during busy work periods. The 21 cm straight-edge blade helps you achieve high precision and efficiency in meat prep.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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