Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife 12.5 cm
CODE 37117
12.5 cm boning knife with a tapered blade, designed for professional kitchens and culinary masters.
Steel Length
125 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 125 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC+ |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
| Sharpening Angle | 14-16° |
Product description
Specially designed for meat processing and deboning operations in professional kitchens, the 12.5 cm boning knife offers precise cutting with its high-performance steel construction. Thanks to its form tapering toward the tip, it provides maximum control and high efficiency in boneless meat preparation. Its ergonomic and sturdy plastic handle offers a secure and comfortable grip at a busy kitchen pace, simplifying business processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Meat Mincers · USED WITH: meat preparationMeat Mincer No. 12 No 12
Kitchen Tools · USED WITH: knife useSuperior Round Sharpening Steel No:10 25 cm 81084
Knives · USED WITH: knife useMagnetic Knife Strip 38 cm RP-03
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.