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Boning Knife 12.5 cm 91005
CODE 91005
A tapered boning knife with a 12.5 cm steel blade, designed for professional kitchens and butchers.
Steel Length
125 mm
Width
36 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 125 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 + HRC |
| Sharpness Grade | P+ |
| Blade Type | Straight Edge |
| Handle Structure | Riveted Handle |
| Steel Origin | Germany |
Product description
Made specifically for commercial kitchens and butcher shops, this boning knife delivers high efficiency in trimming meat and separating it from the bone. Its special blade, tapering toward the tip, lets you make precise, clean cuts. With its 1.4116 grade high-carbon stainless steel and riveted ergonomic handle design, it provides long-lasting, safe use under intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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