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Boning Knife 14.5 cm 2002
CODE 31048
A 14.5 cm stainless steel boning knife designed for commercial kitchens and butchers.
Model Code
2002
Steel Length
145 mm
Width
36 mm
Thickness
3.0 mm
Product information
Last updated:
Technical specifications
| Model Code | 2002 |
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 |
| Steel Grade | X50 |
| Steel Origin | Germany |
| Hardness | 55 + |
| Sharpness | P+ |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Area of Use | Butchers |
Product description
Made for professional kitchens and butcher shops, the 2002 boning knife is developed to separate bone from the meat carcass with minimal waste. Its tapered stainless steel construction allows precise, hygienic cutting. The durable plastic handle provides an ergonomic grip, while the high steel quality ensures long-lasting, reliable performance under intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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