Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife 14.5 cm 34108
CODE 34108
Professional boning knife with a 14.5 cm blade providing high precision in meat preparation.
Steel Length
145 mm
Width
36 mm
Thickness
3.0 mm
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 3.0 mm |
| Blade Type | Straight Edge |
| Handle Structure | Non-Slip Handle |
| Steel Origin | Germany |
Product description
Designed for commercial kitchens and meat processing facilities, this boning knife offers maximum efficiency in boneless meat preparation. Thanks to its blade tapering toward the tip, it makes it easy to separate meat from bone and cartilage without waste. Its durable construction made from high-quality durable metal and its ergonomic non-slip handle design allow safe and comfortable work at a heavy-use pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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