Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife 14.5 cm 37118
CODE 37118
Specially designed for kitchen and meat processing, the 14.5 cm boning knife allows meat to be easily separated from the bone with its tapered steel construction.
Width
36 mm
Steel Grade
1.4116 / X50
Steel Hardness
56 + HRC
Steel Origin
Germany
Product information
Last updated:
Technical specifications
| Width | 36 mm |
| Steel Grade | 1.4116 / X50 |
| Steel Hardness | 56 + HRC |
| Steel Origin | Germany |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Designed for professional kitchens and meat processing areas, the 14.5 cm boning knife offers high efficiency in carcass and meat preparation. Its stainless steel construction tapering toward the tip allows meat to be stripped from the bone precisely and without waste. Its ergonomic and sturdy plastic handle offers a secure grip under heavy use, while its 3.0 mm steel thickness and durable blade provide long-lasting use. It is a commercial aid offering hygienic and practical solutions in your kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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