Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife 14.5 cm 38118
CODE 38118
14.5 cm stainless steel boning knife designed for professional kitchens. Its blade tapering toward the tip allows precise meat processing without waste.
Steel Length
145 mm
Width
36 mm
Thickness
2.5 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 145 mm |
| Width | 36 mm |
| Thickness | 2.5 mm |
| Steel Grade | 1.4116 / X50 |
| Steel Origin | Germany |
| Hardness | 56 + HRC |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
Designed for commercial kitchens and professional meat processing areas, the boning knife offers high efficiency in boneless meat preparation. Its special blade tapering toward the tip lets you work with minimal waste in precise cuts and in separating meat from the bone. Its durable construction made from high-quality German stainless steel and its ergonomic plastic handle provide a secure and comfortable grip at a heavy-use pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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