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Boning Knife Curved Flexible 13 cm 49211
CODE 49211
A 13 cm curved, flexible boning knife designed specifically for kitchen and butcher use.
Steel Length
130 mm
Width
24 mm
Thickness
2.0 mm
Product information
Last updated:
Technical specifications
| Steel Length | 130 mm |
| Width | 24 mm |
| Thickness | 2.0 mm |
Product description
Developed for commercial kitchens and butcher shops, this boning knife allows meat to be easily separated from the bone. Its flexible, curved steel blade tapering toward the tip minimizes meat loss and allows precise, clean cuts. Its ergonomic design, made from durable steel, gives professional kitchen staff maximum control and efficiency at a heavy work pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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