Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife Curved Semi-Flexible 13 cm 49212
CODE 49212
A boning knife with a 13 cm curved, semi-flexible metal blade, designed for professional kitchens.
Steel Length
130 mm
Width
24 mm
Thickness
0.2 mm
Product information
Last updated:
Technical specifications
| Steel Length | 130 mm |
| Width | 24 mm |
| Thickness | 0.2 mm |
Product description
Designed for commercial kitchens and meat processing facilities, this boning knife separates meat from the bone quickly and without waste thanks to its curved, semi-flexible metal blade. Its shape tapering toward the tip provides high control in precise cutting and boning tasks. It is a durable kitchen tool that increases labor efficiency in heavy B2B and HoReCa use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Meat Mincers · USED WITH: meat preparationMeat Mincer No. 12 No 12
Kitchen Tools · USED WITH: knife useSuperior Round Sharpening Steel No:10 25 cm 81084
Knives · USED WITH: knife useMagnetic Knife Strip 38 cm RP-03
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.