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Boning Knife Curved Semi-Flexible 15 cm 49217
CODE 49217
A 15 cm curved, semi-flexible boning knife designed for professional kitchens and meat processing facilities.
Steel Length
150 mm
Width
24 mm
Thickness
2.0 mm
Product information
Last updated:
Technical specifications
| Steel Length | 150 mm |
| Width | 24 mm |
| Thickness | 2.0 mm |
Product description
Designed specifically for commercial kitchens and butcher shops, this boning knife separates meat from the bone precisely and without waste. Its curved, semi-flexible steel blade, tapering toward the tip, provides high control and ease of use in meat processing. Made from durable steel, the knife offers long-lasting and hygienic use in heavy commercial applications.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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