Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife Curved Stiff 12 cm 39112
CODE 39112
Curved and stiff boning knife with a 12 cm stainless steel blade, designed for professional kitchens and butchers.
Steel Length
120 mm
Width
24 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 120 mm |
| Width | 24 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC |
| Steel Origin | Germany |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge / Curved |
| Sharpening Angle | 14-16° |
Product description
Made for commercial kitchens and meat processing facilities, the boning knife offers high precision in boneless meat preparation. Its 12 cm curved stiff steel construction and tapered tip design allow meat to be separated from the bone hygienically and without waste. Its durable plastic handle offers an ergonomic grip, while its high-quality stainless steel construction delivers long-lasting performance suited to heavy use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Meat Mincers · USED WITH: meat preparationMeat Mincer No. 12 No 12
Kitchen Tools · USED WITH: knife useSuperior Round Sharpening Steel No:10 25 cm 81084
Knives · USED WITH: knife useMagnetic Knife Strip 38 cm RP-03
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.