Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife No 2 12.5 cm 2002
CODE 31047
A professional boning knife with a 12.5 cm metal blade, designed for deboning during meat prep.
Steel Grade
1.4116
Steel Length
12.5 cm
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Steel Grade | 1.4116 |
| Steel Length | 12.5 cm |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
Developed for commercial kitchens and butcher shops, the 2002 Boning Knife No 2 delivers high efficiency in preparing boneless meat. Thanks to its tapered, sturdy metal construction and straight-edge blade, it makes precise cutting and separating easier. Its durable 1.4116 metal and hygienic polymer handle design provide long-lasting, safe work under intensive use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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