Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Boning Knife Curved Stiff 15 cm 39115
CODE 39115
Professional 15 cm boning knife with a curved and stiff construction, providing high precision in meat preparation.
Steel Length
150 mm
Width
26 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 150 mm |
| Width | 26 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC |
| Steel Origin | Germany |
| Handle Structure | Durable Plastic |
| Blade Type | Curved / Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Specially designed for commercial kitchens and butchers, this curved and stiff boning knife helps separate meat from the bone quickly and without waste. Thanks to its stainless steel construction tapering toward the tip, it offers high control and efficiency even in the most demanding boning tasks. Its ergonomic sturdy plastic handle and corrosion-resistant steel quality provide long-lasting and safe work in heavy-use environments.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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