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Butcher's Boning Knife 12.5 cm 35023
CODE 35023
12.5 cm boning knife with a tapered steel construction, designed for professional butchers and commercial kitchens.
Steel Length
125 mm
Width
30 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 125 mm |
| Width | 30 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
The Butcher's Boning Knife is designed to carry out boning and trimming in meat processing with the highest efficiency. Its durable 125 mm stainless steel construction tapering toward the tip lets you make precise and clean cuts on meat. Its ergonomic and sturdy plastic handle offers a secure grip under heavy use, easing the workload of professional kitchen and butcher shop staff. Thanks to its high-carbon steel quality, it shows long-lasting sharpness and high corrosion resistance.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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