Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Curved Boning Knife 13 cm 39713
CODE 39713
A 13 cm curved boning knife designed specifically for meat processing and boning.
Steel Grade
1.4116
Steel Length
13 cm
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Steel Grade | 1.4116 |
| Steel Length | 13 cm |
| Handle Structure | Durable Plastic |
Product description
Made for professional kitchens and butchers, this curved boning knife helps separate meat from the bone hygienically and without waste. Its tapered form allows precise cutting, while the ergonomic polymer handle provides comfort and a secure grip under intensive use. Its durable construction, made of high-quality durable metal, fully complies with commercial kitchen standards.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Meat Mincers · USED WITH: meat preparationMeat Mincer No. 12 No 12
Kitchen Tools · USED WITH: knife useSuperior Round Sharpening Steel No:10 25 cm 81084
Knives · USED WITH: knife useMagnetic Knife Strip 38 cm RP-03
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.