Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Chocolate Mold Short Bar PCC002
CODE 19119
Short bar-shaped chocolate mold PCC002 designed for professional chocolate production and pastry businesses.
Model Code
PCC002
Form
Short Loaf
Product information
Last updated:
Technical specifications
| Model Code | PCC002 |
| Form | Short Loaf |
Product description
The Chocolate Mold Short Bar PCC002 is produced specifically for commercial kitchens, pastry shops and professional businesses producing boutique chocolate. Thanks to its standard short bar shape, it lets you achieve an aesthetic and smooth appearance in your products. Its durable construction offers long-lasting and efficient use under heavy-duty conditions, speeding up your chocolate preparation processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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