Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Crackle Pattern Polycarbonate Chocolate Mold PCC056
CODE 19120
Crackle pattern polycarbonate chocolate mold designed for professional pastry shops and chocolate workshops.
Model Code
PCC056
Pattern
Crackle
Product information
Last updated:
Technical specifications
| Model Code | PCC056 |
| Pattern | Crackle |
Product description
Made for commercial kitchens, pastry shops and professional chocolate workshops, the crackle pattern chocolate mold lets you create original designs. Thanks to its durable polycarbonate structure, it produces smooth and glossy chocolates. By allowing easy release from the mold, it provides time and efficiency advantages in production processes. It is long-lasting, hygienic equipment suited to heavy commercial use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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