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Curved Boning Knife Semi-Flexible 15 cm 37121
CODE 37121
15 cm semi-flexible curved boning knife designed for commercial kitchens and meat processing.
Steel Length
150 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 150 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 / X50 |
| Hardness | 56 HRC |
| Handle Structure | Durable Plastic |
| Blade Type | Semi-Flexible / Curved |
Product description
Specially designed for large-scale kitchens and food service businesses, this semi-flexible curved boning knife provides high precision in stripping meat and deboning. Thanks to its stainless steel construction tapering toward the tip, it offers practical and hygienic work with minimal product loss. Its sturdy plastic handle provides an ergonomic grip while showing high durability against prolonged heavy use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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