Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Chocolate Mold M No:22
CODE 13320
The M No:22 polycarbonate chocolate mold, suited to use, enables precise chocolate production with its high heat resistance and transparent structure.
Material
Polycarbonate
Model Code
M No:22
Product information
Last updated:
Technical specifications
| Material | Polycarbonate |
| Model Code | M No:22 |
Product description
Made of food-contact-safe polycarbonate material, the M No:22 polycarbonate chocolate mold is ideal equipment for professional pastry shops and chocolate workshops. Thanks to its high heat resistance, it keeps its structure for a long time and offers long-lasting use in busy B2B production processes. Its transparent body allows filling, coloring and patterning to be checked easily during production. With its easy-to-clean nature, it provides a hygienic and practical working environment in businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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