Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Chocolate Mold No:0391
CODE 17483
A durable chocolate mold made from pure polycarbonate raw material for professional chocolate production.
Material
Pure Polycarbonate
Mold Dimensions
275 x 205 x 24 mm
Product Dimensions
41 x 41 mm
Product Height
3.8 mm
Product information
Last updated:
Technical specifications
| Material | Pure Polycarbonate |
| Mold Dimensions | 275 x 205 x 24 mm |
| Product Dimensions | 41 x 41 mm |
| Product Height | 3.8 mm |
| Chocolate Weight | 6 g |
| Model Code | No:0391 |
Product description
Designed for commercial kitchens, pastry shops and chocolate production facilities, this chocolate mold is made from high-quality pure polycarbonate material. Thanks to its sturdy impact-resistant structure, it offers long service life and allows chocolate to release easily from the mold. With its standardized dimensions, it helps you achieve high efficiency and smooth surface quality in professional chocolate making processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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