Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Chocolate Mold No:0548
CODE 17572
A durable chocolate mold made from pure polycarbonate, designed for professional pastry and chocolate production.
Material
Pure Polycarbonate
Mold Dimensions
275 x 135 x 24 mm
Cavity Dimensions
30 x 30 mm
Cavity Height
19 mm
Product information
Last updated:
Technical specifications
| Material | Pure Polycarbonate |
| Mold Dimensions | 275 x 135 x 24 mm |
| Cavity Dimensions | 30 x 30 mm |
| Cavity Height | 19 mm |
| Product Weight | 17 g |
| Model Code | No:0548 |
Product description
Specially produced for commercial kitchens, pastry shops and chocolate production facilities, this polycarbonate chocolate mold lets you prepare high-quality chocolates. Thanks to its pure polycarbonate raw material, it offers long service life and allows chocolate to release easily from the mold. With its standardized cavity dimensions and weights, it helps achieve full precision in serial production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
02Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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