Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Chocolate Mold No:53
CODE 13991
The No:53 chocolate mold, made of transparent polycarbonate material suited to use, is ideal for professional pastry and chocolate production.
Material
Polycarbonate
Model / No
No:53
Food Theme
Suitable
Product information
Last updated:
Technical specifications
| Material | Polycarbonate |
| Model / No | No:53 |
| Food Theme | Suitable |
Product description
Designed for professional kitchens, pastry shops and chocolate workshops, the polycarbonate chocolate mold stands out with its durable and transparent structure. Thanks to its high-quality, food-contact-safe break-resistant material, chocolates release from the mold easily and surfaces with flawless gloss are achieved. Its transparent design allows filling, patterning and coloring processes to be checked comfortably during production. With its easy-to-clean structure and deformation-resistant form, it offers long-lasting use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Chocolate Foils · USED WITH: chocolate productionAluminum Chocolate Foil Embossed Orange 40x60 cm 1 kg
Glazing Racks and Sauce Grids · USED WITH: chocolate productionGrid Glazing Wire Sauce Rack 40x60 cm Large with Feet
Chocolate Fountains · USED WITH: chocolate5-Tier Chocolate Fountain with Acrylic Guard 4 kg
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.