Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Chocolate Mold PC50FR
CODE 17598
PC50FR chocolate mold designed for professional pastry shops and chocolate production facilities.
Model Code
PC50FR
Product Type
Chocolate Mold
Product information
Last updated:
Technical specifications
| Model Code | PC50FR |
| Product Type | Chocolate Mold |
Product description
Made especially for professional kitchens, pastry shops and commercial chocolate production facilities, the PC50FR chocolate mold offers flawless shaping and easy release. Its durable construction adapts to heavy-use conditions, helping achieve high efficiency and a consistent appearance in batch production processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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