Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Chocolate Mold PCC010
CODE 20779
Professional PCC010 chocolate mold designed for commercial kitchens, pastry shops and chocolate production facilities.
Model Code
PCC010
Product information
Last updated:
Technical specifications
| Model Code | PCC010 |
Product description
Ideal for businesses producing professional chocolate, pastry shops and restaurants, the PCC010 chocolate mold helps you prepare consistent, smooth chocolates. Its durable construction adapts to heavy-use conditions, is easy to clean and helps chocolate release from the mold without problems. It is designed to increase presentation quality and efficiency in batch production processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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