Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Chocolate Mold PCC011
CODE 19134
Chocolate mold PCC011 made of durable, break-resistant material, designed for professional pastry and chocolate production.
Model Code
PCC011
Product information
Last updated:
Technical specifications
| Model Code | PCC011 |
Product description
Designed for the professional chocolate production needs of pastry shops, cafes, hotels and commercial kitchens, the PCC011 chocolate mold offers high efficiency in batch production. Its smooth surface allows chocolate to release easily from the mold and gain a glossy look. With hygienic use and a durable structure, it provides long-lasting and practical use in professional kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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