Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Specialty Polycarbonate Chocolate Mold Round Fluted No.50
CODE 13988
A durable, highly resilient round fluted polycarbonate chocolate mold designed for professional chocolate production.
Material
Polycarbonate
Model Code
No.50
Shape
Round Serrated
Product information
Last updated:
Technical specifications
| Material | Polycarbonate |
| Model Code | No.50 |
| Shape | Round Serrated |
Product description
Developed for professional pastry shops and kitchens, the polycarbonate chocolate mold provides full control during production thanks to its durable transparent structure. With its high-temperature-resistant structure that does not lose its shape, it offers long-lasting use. It stands out for its easy cleaning and durability in making patterned and filled specialty chocolates.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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