Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Special Chocolate Mold Fluted Half-Sphere No.54
CODE 13992
Fluted half-sphere chocolate mold No.54 made of polycarbonate, designed for commercial kitchens and pastry shops.
Model Code
No.54
Pattern / Form
Hemisphere Serrated
Material
Polycarbonate
Product information
Last updated:
Technical specifications
| Model Code | No.54 |
| Pattern / Form | Hemisphere Serrated |
| Material | Polycarbonate |
Product description
Made especially for professional kitchens, pastry shops and chocolate workshops, the fluted half-sphere polycarbonate chocolate mold offers long-lasting use with its food-safe, durable structure. Its transparent structure makes it easier to check patterns and shapes during production. With its form resistant to temperature changes and its hygienic surface allowing easy cleaning, it adds high efficiency to batch production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
02Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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