Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Professional Boning Knife 12.5 cm 38117
CODE 38117
Professional boning knife with a 12.5 cm high-quality steel blade, designed for commercial kitchens and butcher shops.
Steel Length
125 mm
Width
36 mm
Thickness
2.5 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 125 mm |
| Width | 36 mm |
| Thickness | 2.5 mm |
| Steel Grade | 1.4116 / X50 |
| Steel Origin | Germany |
| Hardness | 56 HRC+ |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
It is designed for precise use in stripping meat and deboning in professional kitchen operations. Made from 1.4116 high-quality stainless steel, its 125 mm blade tapering toward the tip lets you separate meat from the bone cleanly and without waste. Its durable plastic handle offers an ergonomic grip, providing comfort under heavy use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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