Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Spiral Pattern Polycarbonate Chocolate Mold PCC007
CODE 19123
A spiral-patterned polycarbonate chocolate mold designed for professional chocolate production and pastry shops.
Model Code
PCC007
Pattern
Auger
Area of Use
Chocolate Production / Pastry Shop
Product information
Last updated:
Technical specifications
| Model Code | PCC007 |
| Pattern | Auger |
| Area of Use | Chocolate Production / Pastry Shop |
Product description
Designed specifically for commercial kitchens, pastry shops and chocolate workshops, the spiral-patterned chocolate mold lets you prepare professional presentations. Thanks to its durable construction, it offers long-lasting use and ensures chocolate releases smoothly from the mold. With its form suited to serial chocolate production, it increases efficiency and visual quality in your business.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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