Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Super Grip Boning Knife No:0 12.5 cm 2002
CODE 31386
An ergonomic boning knife with a 12.5 cm metal blade, designed specifically for professional kitchens and butchers.
Steel Length
125 mm
Handle Structure
Durable Plastic
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Length | 125 mm |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
Product description
Providing precision in professional meat processing, the Super Grip Boning Knife No:0 makes separating meat from the bone easier with its 12.5 cm durable construction tapering toward the tip. Thanks to its 1.4116 high-quality steel and 55 HRC hardness, it offers long-lasting sharpness. The non-slip, sturdy polymer handle design provides a secure, comfortable grip in intensive kitchen and butcher shop use, increasing work efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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