Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Super Grip Boning Knife No:1 14.5 cm 2002
CODE 31387
A 14.5 cm boning knife with an ergonomic handle, designed specifically for butchers and commercial kitchens.
Model Code
2002
Steel Grade
1.4116
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Model Code | 2002 |
| Steel Grade | 1.4116 |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
Designed for professional kitchens and butcher shops, this super grip boning knife delivers maximum efficiency in trimming meat and separating it from the bone. Its 14.5 cm 1.4116 durable construction and tapered blade design provide precise, uninterrupted cutting performance. The ergonomic handle, made of non-slip polymer, provides a secure grip during intensive use, minimizing user fatigue.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, meat is broken down with these knives, trimmed of sinew and put on the counter.
02Restaurant kitchenIt is preferred for cutting and portioning in restaurants that prepare their own meat in-house.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab meat is prepared with these knives before service.
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