Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
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Technical specifications
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Product description
The Two-Color Chocolate Mold YY031 offers practical solutions in the chocolate production of professional pastry shops, bakeries and commercial kitchens. Its structure, which allows two-color and specially designed chocolates to take shape easily, helps achieve attractive and smooth results in serial production. Its durable material makes it suitable for intensive B2B use. It improves presentation quality in kitchen operations, providing a professional chocolate-making experience.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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