Cake Molds · USED WITH: chocolate productionSpecial Chocolate Mold Donut No.52 Ø30x15 mm
Chocolate Tempering Machine 17 Liters 17036A
CODE 17036A
Compact chocolate tempering machine with 17-liter (15 kg) chocolate capacity, designed for professional kitchens and pastry shops.
Capacity (Volume)
17 Liters
Capacity (Weight)
15 kg
External Dimensions
700 x 390 x 250 mm
Power
1200 W
Product information
Last updated:
Technical specifications
| Capacity (Volume) | 17 Liters |
| Capacity (Weight) | 15 kg |
| External Dimensions | 700 x 390 x 250 mm |
| Power | 1200 W |
| Voltage | 220-240 V (Single Phase) |
| Product Weight | 13.8 kg |
Product description
Designed to achieve smooth and glossy results in professional chocolate production, this 17-liter chocolate tempering machine allows chocolate to reach its ideal crystal structure. Thanks to even heat distribution and precise temperature control, it prevents chocolate from turning dull and sticking to molds. Helping you obtain fluid, glossy, bubble-free chocolate, this equipment saves space in countertop use with its compact dimensions while delivering high working efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cakes and desserts are coated with melted chocolate before service.
02Chocolate workshopIn chocolate workshops, chocolate is melted and prepared for coating and molding.
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