Cake Molds · USED WITH: chocolate productionSpecial Chocolate Mold Donut No.52 Ø30x15 mm
Digital Chocolate Tempering Machine GN 1/2 CH2-100
CODE 600110
GN 1/2 chocolate tempering machine developed for professional kitchens, with a digital touchscreen and precise temperature control.
Model
CH2-100
Dimensions
440 x 340 x 200 mm (h)
Temperature Range
0-60°C
Voltage
230 V
Product information
Last updated:
Technical specifications
| Product Code | 600110 |
| Model | CH2-100 |
| Dimensions | 440 x 340 x 200 mm (h) |
| Temperature Range | 0-60°C |
| Voltage | 230 V |
| Power | 800 W |
| Weight | 8.00 kg |
| Capacity | 6.00 l |
| Chocolate Capacity | 5.00 kg |
Product description
Designed for commercial kitchens, pastry shops and chocolate workshops, this digital chocolate tempering machine helps chocolate achieve the ideal shine, texture and snap. Its advanced digital touchscreen makes temperature settings easy and allows the melting process to be controlled precisely. With its durable construction and ergonomic dimensions, it offers efficient use in professional businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cakes and desserts are coated with melted chocolate before service.
02Chocolate workshopIn chocolate workshops, chocolate is melted and prepared for coating and molding.
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