Cake Molds · USED WITH: chocolate productionSpecial Chocolate Mold Donut No.52 Ø30x15 mm
Chocolate Tempering Machine GN 1/1 - 100 CH1-100
CODE 600120
Professional chocolate tempering machine with 13 liter capacity and a digital touchscreen offering precise temperature control.
Model Code
CH1-100
Dimensions
700 x 390 x 200 mm (h)
Temperature Range
0-60°C
Voltage
230 V
Product information
Last updated:
Technical specifications
| Model Code | CH1-100 |
| Dimensions | 700 x 390 x 200 mm (h) |
| Temperature Range | 0-60°C |
| Voltage | 230 V |
| Power | 1200 W |
| Weight | 12.00 kg |
| Capacity | 13.00 l |
| Chocolate Capacity | 12.00 kg |
Product description
Designed for professional pastry and gastronomy kitchens, this digital chocolate tempering machine helps chocolate achieve the ideal shine, smooth texture and perfect snap. Its advanced digital touchscreen makes precise temperature setting easy and keeps it constant throughout the process. With its large 13 liter capacity and durable construction, it delivers high efficiency in intensive B2B production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cakes and desserts are coated with melted chocolate before service.
02Chocolate workshopIn chocolate workshops, chocolate is melted and prepared for coating and molding.
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