Cake Molds · USED WITH: chocolate productionSpecial Chocolate Mold Donut No.52 Ø30x15 mm
Product information
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Technical specifications
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Product description
Produced for commercial kitchens, pastry shops and chocolate workshops, this chocolate tempering spatula allows chocolate to be brought to the ideal consistency on natural stone. With its 25 cm length, it offers high practicality in dough and chocolate scraping. Thanks to its durable structure, it is suitable for heavy use and increases efficiency in professional kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cream, meringue and batters are whisked to the right consistency with this tool.
02Restaurant kitchenIn the restaurant kitchen, sauces and liquid mixtures are prepared by mixing with this tool.
03CafeAt the cafe counter, it accompanies dessert and drink preparation all day.
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