Cake Molds · USED WITH: chocolate productionSpecial Chocolate Mold Donut No.52 Ø30x15 mm
Product information
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Technical specifications
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Product description
Designed to speed up tempering and achieve a uniform consistency in professional pastry shops, bakeries and chocolate production facilities, this chocolate tempering spatula allows comfortable work on large counter surfaces with its 35 cm wide blade. Thanks to its durable construction and ergonomic use, it lets chocolate be brought easily to the ideal temperature and gloss on a natural stone counter. It is a hygienic and practical auxiliary kitchen utensil suited to a high production pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cream, meringue and batters are whisked to the right consistency with this tool.
02Restaurant kitchenIn the restaurant kitchen, sauces and liquid mixtures are prepared by mixing with this tool.
03CafeAt the cafe counter, it accompanies dessert and drink preparation all day.
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