Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Easter Chocolate Mold Plain Egg 405 g
CODE 19089
A polycarbonate plain egg chocolate mold with a smooth inner surface, designed for commercial kitchens and professional pastry shops.
Material
Polycarbonate
Product information
Last updated:
Technical specifications
| Material | Polycarbonate |
Product description
Designed specifically for professional pastry shops and chocolate workshops, this polycarbonate Easter chocolate mold offers long-lasting use with its high-quality durable material. Its smooth inner surface lets tempered chocolate release from the mold glossy and flawless. Its transparent structure makes it easy to check details during production. With high heat resistance and impact-resistant construction, it provides even heat distribution in serial production, preventing dullness and cracking in the chocolate.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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