Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Easter Chocolate Mold Cracked Egg 123g 70x40 h:110mm
CODE 19084
A polycarbonate cracked egg-pattern chocolate mold that delivers a smooth surface finish, designed for commercial kitchens and pastry shops.
Material
Polycarbonate
Product information
Last updated:
Technical specifications
| Material | Polycarbonate |
Product description
Ideal for professional pastry and chocolate production, this polycarbonate chocolate mold offers long-lasting use with its durable construction. Its special smooth inner surface ensures tempered chocolate releases from the mold easily and the surface looks extremely glossy. Thanks to its transparent material, you can easily check patterns and decorations during production. With its high heat resistance and even heat distribution, it prevents stains and cracks, helping you prepare flawless Easter egg figures.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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