Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Polycarbonate Striped Egg Easter Chocolate Mold 123g
CODE 13345
Striped egg-shaped chocolate mold made of durable polycarbonate, designed for professional pastry and chocolate production.
Material
Polycarbonate
Product information
Last updated:
Technical specifications
| Material | Polycarbonate |
Product description
Designed especially for commercial kitchens, pastry shops and chocolate workshops, this polycarbonate Easter chocolate mold allows chocolates to release from the mold extremely glossy and flawless thanks to its smooth inner surface. Its durable polycarbonate structure distributes the heat of tempered chocolate evenly, preventing spots and cracks on the surface. With its durable and hygienic structure, it is suitable for heavy commercial use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
02Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
Is this product right for your needs?
Let us answer your questions about the product's usage areas and features.
Consider alongside
Chocolate Foils · USED WITH: chocolate productionAluminum Chocolate Foil Embossed Orange 40x60 cm 1 kg
Glazing Racks and Sauce Grids · USED WITH: chocolate productionGrid Glazing Wire Sauce Rack 40x60 cm Large with Feet
Chocolate Fountains · USED WITH: chocolate5-Tier Chocolate Fountain with Acrylic Guard 4 kg
Similar products
Let's prepare your quote
Add the product to your quote list, or consult our sales team.