Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Striped Egg Easter Polycarbonate Chocolate Mold 405g
CODE 19087
A striped egg-pattern chocolate mold made of durable polycarbonate material, designed for professional pastry and chocolate production.
Material
Polycarbonate
Product information
Last updated:
Technical specifications
| Material | Polycarbonate |
Product description
Ideal for professional kitchens, pastry shops and chocolate workshops, this polycarbonate chocolate mold lets you achieve chocolates with perfect gloss thanks to its smooth inner surface. Its durable structure, which distributes heat evenly, helps tempered chocolate release from the mold easily without stains or cracks. Its high-temperature-resistant and durable polycarbonate material offers long-lasting use, while its transparent design allows detailed visual checks during production.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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